SarahC
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Starters and Salads
Home made Hummus
THE RECIPE THAT WON THE BATTLE!
£4 per 250g
Tabouleh packed with flavours
couscous, tomatoes, cucumber and tuna, seasoned with citrus fruits and fresh herbs
£ 4 per 250g
Aubergine caviar from Provence
grilled aubergine seasoned with olive oil, shallots, balsamic vinegar and tapenade
£ 4 per 250g
Grilled and marinated pepper
£ 5 per 250g
Slow cooked tomato and pepper salad
Tunisian style!
£ 5 per 250g
Potato salad with tuna and capers
£ 4 per 250g
Potato salad with shredded meat and spring onion
£ 4 per 250g
Homemade Tarama Salata
with mini blinis (Russian pancakes)
£ 7 per 250g
Cumin carrot salad
cooked carrot with spicy dressing
£ 4 per 250g
Soup
Thaï chicken soup with rice noodles
£5 per 300 ml
Curry sweet potato soup with coconut milk
£5 per 300 ml
Chicken soup
£5 per 300 ml
Broad bean soup
with cumin and Tapenade (olive caviar from Provence)
£5 per 300 ml
Savoury tarts and quiches
Courgette and mint quiche
£ 16 for 6/8 pers.
Spinach, mushrooms and safron potato pie
£ 19 for 6/8 pers.
Caramelised red onion tart
£ 15 for 6/8 pers.
Main Courses with New Fish Dishes!
Our not-so-traditional take on SarahC's favourites.
This weeks special!
See home page
TBD
Chicken
with olives
£8 per pers.
Chicken
with apricots, prunes and grilled almonds
£8 per pers.
Whole roasted chicken
with citrus and honey gravy
£32 for 4 pers
Orange duck
An exquisite French recipe
£ 12 per pers. min for 4
Chicken curry
From Thailand
£8 per pers.
Turmeric chicken balls
£8 per pers.
Whole lamb shoulder
slow oven roast with Oriental flavours
£ 12 per pers. min of 4
Lamb curry
From Rajasthan
£ 10 per pers.
Lamb Tajine
with broad beans and pickled lemon
£10 per pers.
Lamb meat balls
with cumin and tomato sauce
£ 9 per pers.
Daube
slow cooked beef stew with flavours from Provence
£10 per pers.
Pkaïla
Tunisian specialty: beef, spinach and fresh herb stew
£12 per pers. min for 4
Blanquette
French veal stew with white wine and mushrooms
£10 per pers.
Osso Bucco
Italian veal stew
£12 per pers.
Vegetable curry
From Thailand
£9 per pers.
Fishcake Tajine
with typical Sephardi flavors
£10 per pers (min for 4 pers.)
Salmon Filet in a spices crust "cajun"
£ 10 per pers.
Halibut or Cod loin Tajine
with Safron sauce, preserved lemon and peppers (fish according to arrival)
£10 per pers.
Hummus and cauliflower
THE DISH THAT WON THE HUMMUS WAR AT THE GEFILTE FEST COMPETITION 2016 Typical Hummus, Jerusalem style, topped with cauliflower roasted with sweet spices, pine nuts and fresh coriander. A NEW EXPERIENCE TO ENJOY AS A VEGETARIAN DISH
£8 per pers
Side
Sautéed green beans
£ 4.50 per portion
Ratatouille
£ 4.50 per portion
Aromatic rice with cardamom and pistachios
£4.50 per portion
Spelt Hallah
Probably the best Hallah in London! Spelt is an ancient species of wheat, cultivated from the Bronze Age to medieval times. In recent centuries it has slowly declined in part due to the traditionally cheaper price of wheat. Spelt has more nutritional qualities than regular wheat, is easier to digest and has a finer taste. It is suitable for a gluten intolerant diet.
100% White spelt hallah
£ 4 each
50% Wholemeal spelt hallah
£ 4 each
Desserts - Pareve
Bringing French desserts to your English plates!
Dessert of the week!
See home page.
£ 20 for 6/8 pers.
Tarte Tatin
£ 24 for 6/8 pers.
Crème Caramel
£ 19 for 6/8 pers.
Chocolate mousse
£ 17 for 6/8 pers.
"The" lemon tart with meringue
£ 24 for 6/8 pers.
Caribbean lime tart on a coconut crust
£ 22 for 6/8 pers.
Almond cake
£ 20 for 6/8 pers.
Praline ice cream
Creamy vanilla and crunchy caramelised almonds. I can also make Peanut Butter, Vanilla or any other suggestions!
£ 20 for 6/8 pers.